Mr-coffee SR10 Bedienungsanleitung Seite 9

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Seitenansicht 8
Cleaning
Instructions
Your coffeemaker
must
be
cleaned
when you
begin
to notice excessive
steaming or the brewing time
increases
considerably. This condition is
caused by a buildup of lime and
mineral
deposits from your water. If the
pumpmg action stops before all the water has been pumped out of the
machine.
then the appliance requires cleaning.
The frequency of cleaning depends on the hardness of water used. The
fol-
lowing
table
gives the suggested
cleaning
intervals.
--
SUGGESTED CLEANING INTERVAL
Type of Water
Cleaning Frequency
Soft Water
every 80 brew
cycles
Hard Water
every 40 brew cycles
Your coffeemaker may be cleaned by using MR. COFFEE CLEANER or
vinegar. For best results, use MR. COFFEE CLEANER. It is superior to
vfne-
gar and has no unpleasant odor.
Using Mr. Coffee Cleaner
(Read caution statement on side panel of Mr. Coffee Cleaner box before
u=4
1.
Fill the decanter with 4-5 decanter cups of warm water.
2.
Empty contents of one packet of MR. COFFEE CLEANER into the
decanter and stir with a plastic or wooden spoon until the cleaner is com-
pletely dissolved.
3.
Pour the blue solution into the coffeemaker.
4.
Place
the empty decanter on the warmer plate and slide the brewing
fun:
net into place
CAUTION:
The special PAUSE ‘N SERVE drip-stop valve works only
when
the
decanter is fully in place on the warmer
plate
and is touching
the bottom of the brewing funnel. If it is not in
place.
the cleaning solution
in the brewing funnel will overflow onto the warmer
plate.
5.
Turn your coffeemaker on.
6.
When the Mue solution has stopped flowing, turn your coffeemaker off.
7.
DiscardtheMuecioh.hmandthoroughlyrlrtsethedecanlwandbrewingfumel.
8.
Repael
steps Xl
-
X7
with
dean
water
only
(no
blue
mhtiOn).
Continue to rinse out the unit until you see no
mmalnlng
traces of
the blue
s4dution.
9.
If a normal brewing flow rate is not achieved, repeat the
dean@
steps
Wl
-
118.
9
Seitenansicht 8
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