QUICK START GUIDE
REFER TO THE PRODUCT MANUAL FOR IMPORTANT
SAFEGUARDS AND CLEANING INSTRUCTIONS.
Just Add Water and Coffee
A. Lift the brew basket lid up and
put a paper fi lter into the brew
basket along with ground
espresso or coffee
(3 TBSP Single, 6 TBSP Double).
B. Add cold water into the
reservoir up to desired water
level marking, single (
4oz) or
double serving (
8oz).
No ad in edient a e p cher
A. Remove the pitcher from its base and remove
the lid by twisting counter clockwise.
B. Add milk to the desired level marking,
single (
) or double ( ) serving (should
correspond to the water level used in the
reservoir).
C. Add any other ingredients for your desired
recipe.
D. Secure the lid onto the pitcher, by twisting
clockwise, and place the pitcher back onto the
base with the pitcher handle facing out.
1
2
CLASSIC LATTE
Double Serving
Espre Co ee, Water
,
Mil
(6 tablespoons) (8 oz) (13 oz)
+
Add 6 Tablespoons of ground espresso or coffee.
+
Add water to the double serving marking in the
reservoir
(
8 ounces)
.
+
Add milk to the double serving marking in the pitcher
(
13 ounces)
.
Use sugar or sweetener as desired.
Froth volume will vary with the type of milk used. For
Soy, Almond, or Non-fat milk, use less milk to avoid
pitcher overfl ow. For whole milk, expect less froth.
Assemble the lid and whisk
Remove whisk from brew basket and
snap into place on the inside of the lid.
DTP-1106-004761_CTP01-2011-07-01_ SIZE:279.4X260MM_COLOR:C M Y K
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